Steps to Prepare Speedy Pan Malpua - Free Download

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Before you jump to Pan Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to pan malpua recipe. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pan Malpua:

1. Prepare 1 cup of All purpose flour.
2. You need 1 cup of Mawa.
3. Use 2 cups of Lukewarm milk.
4. Get 1 cup of Sugar.
5. Provide 1 1/2 cup of Water.
6. Provide 4 of Green cardamom.
7. Prepare 1/2 cup of Pure Ghee.
8. Prepare 2 of Betel leaves.
9. Provide 2-3 drops of Pan essence.

Instructions to make Pan Malpua:

1. Sieve all purpose flour.
2. Grate mawa..
3. Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes.
4. Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup..
5. Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook..
6. Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes..
7. Cook other malpuas with the same method.
8. Garnish with chopped almonds and pistachio..

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