Recipe of Ultimate Pan Fudge | Fusion flavours - Free Download

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We hope you got benefit from reading it, now let's go back to pan fudge | fusion flavours recipe. fusion flavours you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pan Fudge | Fusion flavours:

1. You need 1/2 cup of chopped betel/ pan leaves.
2. Prepare 500 grams of chopped white chocolate.
3. Provide 250 ml of condensed milk.
4. Get 75 grams of unsalted butter.
5. Take as needed of Few drops of pan flavour essence.
6. Provide as needed of Green food colour.
7. Provide as needed of Some Pan sprinklers.

Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely..
2. Once done add chopped betel leaves, pan essence and green food colour.
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it..
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set..
5. Chop in desired shape and serve..
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it..

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