Recipe of Quick Fondant(plastic icing) - Free Download

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We hope you got benefit from reading it, now let's go back to fondant(plastic icing) recipe. To make fondant(plastic icing) you only need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Fondant(plastic icing):

1. Take 750 g of icing sugar.
2. Take 60 mls of water.
3. Get 3 tsp of gelatin.
4. Provide 1/2 cup of glucose syrup.
5. Use 2 tsp of glycerine.
6. Use of Few drops of Essence/flavor.
7. Provide of Cornflour.

Instructions to make Fondant(plastic icing):

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

It can be used to cover a cake smoothly or molded into shapes, figures, letters. Fondant/Plastic Icing/Icing Sugar merupakan salah satu bahan untuk menghias kue yang saat ini mulai trend dan banyak digunakan. Alasan kebanyakan orang lebih memilih Fondant untuk menghias. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant is powdered sugar-water mixture of plastic consistency.

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