How to Make Perfect Simple Sponge Cake with Passionfruit Icing - Free Download

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We hope you got benefit from reading it, now let's go back to simple sponge cake with passionfruit icing recipe. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Sponge Cake with Passionfruit Icing:

1. Provide of <Sponge Cake>.
2. Get 3 of large Eggs *separated Whites and Yolks.
3. Get 90 g (100 ml) of Caster Sugar.
4. Use 90 g (150 ml) of Self-Raising Flour.
5. Take 20 g of Butter *melted.
6. You need 1/2 teaspoon of Vanilla.
7. Provide of <Filling>.
8. Use 1/2 cup of Cream.
9. You need 1 tablespoon of Caster Sugar.
10. Take 1/2 tablespoon of Lemon Juice.
11. Prepare of <Passionfruit Icing>.
12. Take 1 cup of Pure Icing Sugar.
13. Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Instructions to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

Top with remaining sponge and spread with passionfruit icing. It's really all about cake alchemy - the simplest of ingredients transform into something more magical than the sum of its parts. And given how much passionfruit we have been buying and eating lately, a passionfruit sponge would be the perfect flavour, especially for Valentines Day coming up. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge.

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