Steps to Make Homemade No Churn Cookies and Cream Ice Cream - Free Download

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Before you jump to No Churn Cookies and Cream Ice Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to no churn cookies and cream ice cream recipe. To make no churn cookies and cream ice cream you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare No Churn Cookies and Cream Ice Cream:

1. Get 2 cups of heavy whipping cream.
2. Prepare 1 can (14 oz.) of sweetened condensed milk.
3. You need 1 tsp. of vanilla extract.
4. You need 1/2 (1 pack) of regular Oreos, coarsely chopped.

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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