Step-by-Step Guide to Make Perfect Paan Coconut Gulkand laddu - Free Download

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We hope you got insight from reading it, now let's go back to paan coconut gulkand laddu recipe. To make paan coconut gulkand laddu you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Paan Coconut Gulkand laddu:

1. Use 1 cup of desiccated coconut.
2. Use 1/2 cup of condensed milk.
3. Provide 5 tsp of gulkand.
4. You need 4 of betel leaves.
5. Prepare 1 tsp of ghee.
6. Prepare Pinch of green food colour.
7. Get As needed of desiccated coconut for garnish.

Instructions to make Paan Coconut Gulkand laddu:

1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
6. Bring the edges together and roll to form a ladoo..
7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..

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