Recipe of Favorite Thai Salmon fishcakes with Asian dressed salad - Free Download

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Before you jump to Thai Salmon fishcakes with Asian dressed salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to thai salmon fishcakes with asian dressed salad recipe. To make thai salmon fishcakes with asian dressed salad you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thai Salmon fishcakes with Asian dressed salad:

1. Use 600 g of filleted and skinless salmon, chopped into pieces.
2. Provide 100 g of fine green beans, finely sliced.
3. Provide 1 of egg.
4. You need 2 tbsp of Thai red curry paste.
5. Take 2 tsp of Lemongrass paste.
6. Take 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. Use 1 tbsp of Fish sauce.
8. Use 2 of carrots.
9. Use 1/2 of cucumber.
10. Prepare of small bunch coriander, chopped.
11. You need 4 of radishes, finely sliced.
12. Provide 1/2 of red onion cut into fine half-moon slices.
13. Use Bag of mixed salad.
14. Get 1 tbsp of Rice Wine vinegar.
15. Use 1 tbsp of Soy sauce.
16. Prepare 1 of lime.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

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