How to Prepare Ultimate Lasagna Soup - Free Download

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Before you jump to Lasagna Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to lasagna soup recipe. To cook lasagna soup you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lasagna Soup:

1. Provide 1 lb of lean ground beef.
2. Prepare 1 of large onion, diced.
3. You need 1 tbsp of olive oil, extra virgin.
4. Get 5 of garlic cloves, minced.
5. You need 2 cup of chicken broth.
6. Use 1 can of diced tomatoes.
7. Take 1 can of crushed tomatoes (or fave pasta sauce).
8. Provide 2 tbsp of tomato paste.
9. Use 7 oz of broken pasta noodles (about 7 lasagna noodles broken).
10. Prepare 1 1/2 tsp of basil (dried).
11. Provide 1 tsp of oregano (dried).
12. Prepare 1 tsp of rosemary (dried).
13. Get 1 tsp of thyme (dried).
14. Take 1 bunch of parsley (chopped for garnish).
15. Get 1 tsp of sugar.
16. Use 1 of salt and pepper to taste.
17. Take 1 of dollop of ricotta (topping).

Steps to make Lasagna Soup:

1. In Dutch oven or pot, brown ground beef then drain and set aside.
2. Add oil to pan and Sautee onion and garlic until onion translucent.
3. Add tomato paste and cook 2 min.
4. Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs.
5. Add meat back to pot and stir to incorporate everything.
6. Add your broken pasta and add the salt and pepper to taste and the sugar.
7. Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through.
8. Top with a dollop of ricotta and parsley! :) yum! ! (this is optional but so delish and makes it creamy).

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