How to Prepare Perfect Moroccan-Style Chicken Thigh Simmered in Dried Fruit - Free Download

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We hope you got benefit from reading it, now let's go back to moroccan-style chicken thigh simmered in dried fruit recipe. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Provide 2 of Chicken thighs.
2. Use 1/2 of Onions (finely chopped).
3. Prepare 1 tsp of Ginger (grated).
4. You need 2 of Dried figs (halved).
5. Use 4 of Dried apricots (halved).
6. Take 4 of Dried dates (halved).
7. Take 1/2 tsp of *Cinnamon powder.
8. Get 1 tsp of *Chinese chicken stock granules.
9. Prepare 150 ml of White wine.
10. Take 2 tbsp of Olive oil.
11. Take 1 tbsp of Lemon juice.
12. Prepare 1 of Salt and pepper.
13. Get 1 of Honey.

Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..

In a large, lidded flameproof casserole heat the olive oil, then add the chicken thigh fillets. Remove from the pan and set aside. Add apricots and chicken stock; stir gently to combine. Return the mixture to the boil, then reduce the heat to low, cover with a lid and simmer very gently. Dried or fresh fruits are often key additions to sweet and savory Moroccan tagines such as this one.

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